Abstract
ABSTRACTThe history of agroecology in Bolivia is described as having a long and a short trajectory. The “long trajectory” refers to the agroecology-based indigenous agriculture practiced in both highlands and lowlands of the country. The “short trajectory” started in the 1970s and became consolidated with the institutionalization of agroecology through initiatives focused on strengthening indigenous agriculture, commercialization of agroecological produce, conservation of natural resources and land, family farming, food sovereignty, and education and research. From 2006 onward, a new stage of the agroecological process in Bolivia began with its inclusion in national regulation and policy. Despite important advances, the agroecological process in Bolivia still faces substantial challenges, whose management will require coordination and collaboration between the different sectors, as well as a more explicit acknowledgement of the multi-functionality of agroecology.
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