Abstract
Rice is the staple food for more than half of the world’s population. Although rice production has doubled in the last 30 years as a result of the development of high-yield, widely adaptable, resource-responsive, semi-dwarf varieties, the threat of a food crisis remains as severe as it was 60 years ago due to the ever-increasing population, water scarcity, labor scarcity, shifting climatic conditions, pest/diseases, loss of productive land to housing, industries, rising sea levels, increasing incidences of drought, flood, urbanization, soil erosion, reduction in soil nutrient status, and environmental issues associated with high-input agriculture. Among these, drought is predicted to be the most severe stress that reduces rice yield. Systematic research on drought over the last 10 years has been conducted across institutes on physiology, breeding, molecular genetics, biotechnology, and cellular and molecular biology. This has provided a better understanding of plant drought mechanisms and has helped scientists to devise better strategies to reduce rice yield losses under drought stress. These include the identification of quantitative trait loci (QTLs) for grain yield under drought as well as many agronomically important traits related to drought tolerance, marker-assisted pyramiding of genetic regions that increase yield under drought, development of efficient techniques for genetic transformation, complete sequencing and annotation of rice genomes, and synteny studies of rice and other cereal genomes. Conventional and marker-assisted breeding rice lines containing useful introgressed genes or loci have been field tested and released as varieties. Still, there is a long way to go towards developing drought-tolerant rice varieties by exploiting existing genetic diversity, identifying superior alleles for drought tolerance, understanding interactions among alleles for drought tolerance and their interaction with genetic backgrounds, and pyramiding the best combination of alleles.
Highlights
Rice feeds more than half of the global population
Marker-assisted breeding adopted at IRRI involves: the development of mapping populations involving traditional drought-tolerant donors and modern high-yielding varieties; precise phenotyping in multi-environment, controlled, and drought-stress conditions; repeated years; identification of polymorphic markers; genotyping with polymorphic markers; linkage map construction; and QTL
A multi-disciplinary approach involving understanding physiological and molecular mechanisms associated with QTLs/genes across variable environments, identification and validation of genomic coordinates for correlated traits, differential expression of genes involved in metabolic processes, signal transductions, and response of identified genes can be used to explain drought tolerance in detail and to select/identify genotypes with stable and improved yield under multiple stresses
Summary
Rice feeds more than half of the global population. Global rice (paddy) production in 2015 trails. Increasing population (Figure 1a), increasing demand for water (Figure 1b), water crisis (Figure 1c), drought (Figure 1d), failure to adapt to climate change, declining farm land, soil moisture, soil characteristics, deterioration in nutrient content, weed competitiveness, increasing intensity, and the frequency of biotic/abiotic stresses will amplify the challenges of achieving future food requirements. This will affect the economic growth and social stability of regions with food shortages. There is a need to move forward from the Green Revolution to a ‘gene revolution,’ which is more productive and more ‘green’ in terms of conserving natural resources and the environment [5]
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