Abstract
Rationale: Coronavirus Disease 2019 (COVID-19) has affected a total of 62,053 people in Singapore since the beginning of the outbreak up until June 20211. The vast majority were non-English speaking migrants living in overcrowded dormitories, making up of 87.9% of the total COVID-19 cases1. With limited resources and access to interpreter services, dietitians were challenged to maintain clear communication whilst providing timely nutrition therapy as an integral part of their chronic disease management.
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