Abstract
Journal of the Science of Food and AgricultureVolume 84, Issue 2 p. 205-205 Book Review Brewing yeast and fermentation. C Boulter and D Quain. Blackwell Science Ltd, London, 2001. 644 pp. ISBN 0-632-05475-1 R Lasztity, R LasztitySearch for more papers by this authorA Halász, A HalászSearch for more papers by this author R Lasztity, R LasztitySearch for more papers by this authorA Halász, A HalászSearch for more papers by this author First published: 05 January 2004 https://doi.org/10.1002/jsfa.1575Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume84, Issue230 January 2004Pages 205-205 RelatedInformation
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