Breeding durum wheat in western Canada: Historical trends in yield and related variables

Abstract

Canadian durum wheat (Triticum turgidum L.) production is centred in the Brown and Dark Brown soil zones, areas of limited rainfall. For more than 50 yr, lines have been evaluated in the multi-location Durum Cooperative Test. Data from this test, over the period 1947–1992, were analyzed with the objectives of determining the advances that have been made within the Canada Western Amber Durum (CWAD) wheat class and comparing yield-related variables of recently registered cultivars with those of earlier cultivars. Canadian-developed cultivars have increased yields about 0.81% yr−1 relative to Hercules, or approximately 22.6 kg ha−1 yr−1. As kernel weight has remained unchanged, the genetic yield increases have resulted entirely from an increase in the number of kernels produced. Because kernel number is determined prior to, and during, anthesis, further yield increases may depend upon selection of genotypes that produce higher numbers of kernels, thereby increasing sink demand. While plant height and hectolitre weight have been decreasing over time, neither variable was significantly (P < 0.05) correlated with the yield increases that have taken place over the 29-yr period. The selection pressure toward shorter cultivars may have involved other agronomic advantages, such as decreased lodging. Days to maturity did not change significantly over time and was not correlated with yield. Key words:Triticum turgidum, kernel number, kernel weight, height, hectolitre weight