Abstract
1) In Japan, canned satsuma orange is most important among, canned fruit products, but its canning season is limited to only four months in winter. Summer fruit species for canning, therefore, had been eagerly wanted. In order to meet this requirement, the introduction of several California canning-peach varieties into Japan had been made. but it was unsuccessful because of their low yields under the Japanese climatic conditions. 2) Canning-peach varieties suitable to Japanese climate require mainly such characters as oriental growing-type trees (i.e. abundant flowerbud production and high fruit setting) and anthracnose (Gloeosporium laeticolor BERK.) resistance. The b, reeding work to meet such needs bas been taken up since 1935 by the Government Hor'ticultural Experiment Station.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
