Abstract

Scientific certainty regarding environmental toxin-related etiologies of breast cancer, particularly among women with genetic polymorphisms in estrogen metabolizing enzymes, is lacking. Fungicides have been recognized for their carcinogenic potential, yet there is a paucity of epidemiological studies examining the health risks of these agents. The association between agricultural fungicide exposure and breast cancer risk was examined in a secondary analysis of a province-wide breast cancer case-control study in Prince Edward Island (PEI) Canada. Specific objectives were: (1) to derive and examine the level of association between estimated fungicide exposures, and breast cancer risk among women in PEI; and (2) to assess the potential for gene-environment interactions between fungicide exposure and a CYP1A1 polymorphism in cases versus controls. After 1:3 matching of 207 cases to 621 controls by age, family history of breast cancer and menopausal status, fungicide exposure was not significantly associated with an increased risk of breast cancer (OR = 0.74; 95% CI: 0.46–1.17). Moreover, no statistically significant interactions between fungicide exposure and CYP1A1*2A were observed. Gene-environment interactions were identified. Though interpretations of findings are challenged by uncertainty of exposure assignment and small sample sizes, this study does provide grounds for further research.

Highlights

  • Breast cancer is the most common female cancer in North America, excluding non-melanoma skin cancer [1,2]

  • There is a paucity of studies of fungicide exposure and breast cancer despite evidence that fungicides have been toxicologically classified as carcinogens and endocrine disruptors [7,8]

  • We explored the potential for a gene-environment interaction between the three fungicide exposure variables and the CYP1A1*2A allele by adding a multiplicative interaction term to the model and assessing the significance of the p value (Wald test) of the interaction term

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Summary

Introduction

Breast cancer is the most common female cancer in North America, excluding non-melanoma skin cancer [1,2]. Breast cancer risk is not fully explained by known genetic inheritance, menstrual and reproductive history, or other established risk factors. Numerous epidemiological studies have assessed associations between pesticide exposures and breast cancer incidence [4,5,6]. The majority of these studies have either described pesticide exposure generically or have focused on organochlorine and organophosphate pesticides. One cohort study reported a statistically significant relationship between breast cancer risk and fungicides among women who had never used pesticides, but whose husbands reported exposure to captan in farming applications in

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