Abstract
The enormous changes in people's lives that accompany economic development may be expected to lead to changes in diet and other culture traits. In China, beginning in the late 1970s, economic development has been rapid, especially in the eastern coastal regions, and has led to growth of urban functions (industrial and service activities) in the countryside. Economically, Liaoning Province of China's Northeast displays a continuum between large cities and sparsely populated rural regions. However, the characteristics of breakfast menus continue to exhibit a strong urban-rural dichotomy rather than a continuum.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
