Abstract
Results of the breeding of a winter triticale for improved bread-making qualities are reported. The importance of the creation of the cultivars with a balanced fractional composition of protein complex is demonstrated. It is revealed that the multiline Raritet, Amos, and Markiyan cultivars of the winter triticale produce the grain with stably high quality of gluten, dough, and bread. Considering the final bread volume and the general valorimetric and bread-making evaluations, these cultivars meet the requirements applicable to hard and prime hard wheats.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
