Bread made from Yuca. Selected Chronicles of Indo-Antillean Cultivation and Use of Cassava 1526–2002 (with Spanish and English translations)

Diego Rivera, Concepción Obón

https://doi.org/10.1663/0013-0001(2006)60[93:bmfysc]2.0.co;2

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Publication Date: Apr 1, 2006

Abstract

Bread made from Yuca. Selected Chronicles of Indo-Antillean Cultivation and Use of Cassava 1526–2002 (with Spanish and English translations)

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