Bread and potatoes: a perspective

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Nutrition BulletinVolume 7, Issue 3 p. 149-165 Free Access Bread and potatoes: a perspective First published: September 1982 https://doi.org/10.1111/j.1467-3010.1982.tb00255.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Bibliography 1 Bread and Flour Regulations (1963). S.I. 1963/1435. 2 British Market Research Bureau (1973). Food and Nutrition. Report on a survey of housewives' knowledge and attitudes. Prepared for the British Nutrition Foundation by British Market Research Bureau. 3 Burkitt, D. P. and Trowell, H. C. (1975). In Refined Carbohydrate Foods and Disease; some implications of dietary fibre, London , Academic Press. 4 British Nutrition Foundation (1980). Snacks and meals: trends and effects. BNF Briefing Paper No. 1, Nutrition Bulletin, 6, 43– 48. 5 Cleave, T. L. (1974). The Saccharine Disease, Bristol : Wright. 6 Department of Health and Social Security (1978). Eating for Health, London , HMSO. 7 Department of Health and Social Security (1981a). Nutritional Aspects of Bread and Flour, Report on Health and Social Subjects No. 23, London , HMSO. 8 Department of Health and Social Security (1981b). Prevention and Health: Avoiding Heart Attacks, London , HMSO. 9 Ministry of Agriculture, Fisheries and Food (1954 onwards). Annual Reports of the National Food Survey Committee, London , HMSO. 10 Ministry of Agriculture, Fisheries and Food (1974). Food Standards Committee Second Report on Bread and Flour, London , HMSO. 11 Ministry of Agriculture, Fisheries and Food (1981). Household Food Consumption and Expenditure: 1979. Annual Report of the National Food Survey Committee, London , HMSO. 12 Ministry of Agriculture, Fisheries and Food. (Unpublished data from National Food Survey 1980 and 1981.) Personal communication. 13 Paul, A. A. and Southgate, D. A. T. (1978). In McCance and Widdowson's The Composition of Foods, London , HMSO. 14 Périssé, J., Sizaret, F. and Francoise, P. (1969. ‘The effect of income on the structure of the diet’, FAO Nutrition Newsletter, 7, 3, 1– 9. 15 Potato Marketing Board (1982). Personal communication. 16 Royal College of Physicians (1980). Medical Aspects of Dietary Fibre, Tunbridge Wells , Pitman Medical. 17 . (editors) M. R. Turner and J. R. Gray (1982). Implementation of Dietary Guidelines — obstacles and opportunities, London , British Nutrition Foundation. Volume7, Issue3September 1982Pages 149-165 ReferencesRelatedInformation