Bread and Bones: Feeding Roman Dogs

Abstract

This article examines literary, epigraphic, archaeological and artistic sources for the feeding of Roman dogs, with a particular focus on the practical advice found within the De re rustica of Varro and Columella and the various Cynegetica. As an interdisciplinary approach, modern studies related to canine nutrition and cognitive theory will alongside the ancient sources elucidate how a more regular, planned diet was an important aspect of nurturing a well-bred, properly trained and cared for farm or hunting dog, particularly among upper class Romans. This in turn served to enhance the owner's reputation as an excellent farmer or hunter.