Abstract

Cold acclimation (CA) leads to increased plant freezing tolerance during exposure to low, non-freezing temperatures as a result of many physiological, biochemical and molecular changes that have been extensively investigated. In addition, many plant species, such as Arabidopsis thaliana, respond to a subsequent exposure to mild, non-damaging freezing temperatures with an additional increase in freezing tolerance referred to as sub-zero acclimation (SZA). There is comparatively little information available about the molecular basis of SZA. However, previous transcriptomic studies indicated that cell wall modification may play an important role during SZA. Here we show that CA and SZA are accompanied by extensive changes in cell wall amount, composition and structure. While CA leads to a significant increase in cell wall amount, the relative proportions of pectin, hemicellulose and cellulose remained unaltered during both CA and SZA. However, both treatments resulted in more subtle changes in structure as determined by infrared spectroscopy and monosaccharide composition as determined by gas chromatography-mass spectrometry. These differences could be related through a proteomic approach to the accumulation of cell wall modifying enzymes such as pectin methylesterases, pectin methylesterase inhibitors and xyloglucan endotransglucosylases/hydrolases in the extracellular matrix.

Highlights

  • In temperate and boreal climates, plants are exposed to low temperatures on a seasonal basis

  • These results indicate that changes in the extracellular space including cell wall and apoplastic fluid might be key determinants of enhanced freezing tolerance during sub-zero acclimation (SZA)

  • Freezing Tolerance of Arabidopsis Increased after Cold acclimation (CA) and SZA

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Summary

Introduction

In temperate and boreal climates, plants are exposed to low temperatures on a seasonal basis. In Arabidopsis, development of CA reaches a plateau after about seven days, when maximum freezing tolerance is attained[7] Some plant species, such as wheat, rye and oat can increase their CA freezing tolerance further by an additional exposure to mild, non-damaging freezing temperatures[9,10,11]. Transcriptome analysis of Arabidopsis leaves under SZA showed that cell wall synthesis and modification related genes are over-represented among up-regulated genes[14] This is in agreement with electron microscopy results showing that oat leave cells accumulate xyloglucans in golgi vesicle and the extracellular space during SZA11. These results indicate that changes in the extracellular space including cell wall and apoplastic fluid might be key determinants of enhanced freezing tolerance during SZA. Only little is known about changes in the extracellular matrix during CA and SZA

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