Abstract
Acacia koa (koa) is a valuable leguminous timber-wood tree endemic to the Hawaiian Islands. Over the past century, conversion of some native forests for agriculture and ranching, uncontrolled spread of invasive plant species and outbreak of a deadly fungal wilt disease severely reduced A. koa forests. However, recently there has been a growing interest in re-establishing A. koa as an agroforestry tree because the tree has significant importance in economy, ecology and culture of Hawai‘i. This review presents the current knowledge on A. koa, including its ecological roles, various morphological forms, genetics, evolution and development of methods for seedling selection and propagation. A better understanding and awareness of the nature of A. koa will help successful development of wilt-resistant A. koa trees with high wood quality that can support Hawaii’s ecology, economy and culture.
Highlights
Gray (koa) is an important leguminous tree endemic to the Hawaiian Islands (Fig. 1)
The native A. koa forests are broadly distributed across all five major Hawaiian Islands, Hawai‘i, Moloka‘i, Maui, Lāna‘i, O‘ahu and Kaua‘i (Wagner et al, 1999)
Acacia koa serves as a vital resource for the Hawaiian Islands, providing benefits ecologically, culturally and economically
Summary
Gray (koa) is an important leguminous tree endemic to the Hawaiian Islands (Fig. 1). The native A. koa forests are broadly distributed across all five major Hawaiian Islands, Hawai‘i, Moloka‘i, Maui, Lāna‘i, O‘ahu and Kaua‘i (Wagner et al, 1999).
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More From: American Journal of Agricultural and Biological Sciences
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