Abstract
The article discusses the botanical and commodity characteristics of the bracken fern, its biology and range, economic purpose, use in folk medicine and home cooking, as well as its harms and benefits. Identifying features are given, and the technology of the main methods of culinary processing is briefly considered.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Paper Title
Journal
Date
