Abstract

The ability to monitor analytes within physiological, environmental and industrial scenarios is of prime importance. Since recognition events occur on a molecular level, gathering and processing this information pose a fundamental challenge. Therefore, robust chemical molecular sensors with the capacity to detect chosen molecules selectively and signal this presence continue to attract considerable attention. Real-time monitoring of saccharides is of particular interest, in aqueous systems such as d-glucose in blood. The covalent coupling interaction between boronic acids and saccharides has been exploited with some success to monitor the presence of such saccharides.

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