Boron analysis in biological material: microwave digestion procedure and determination by different methods

Abstract

Investigations were made on the determination of boron in biological material. A procedure using the microwave digestion technique was optimised. The analyses were performed by photometry with azomethine-H, fluorimetry with carminic acid, inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. The matrix interferences, the interferences caused by iron and the detection limits were investigated for these methods. Determinations were performed for plant material, wheat, milk, meat and blood plasma. Recoveries and precision of all methods were studied. To test accuracy and precision, four NBS reference materials were analysed and the results compared with the values in literature. Good recoveries were found with all methods, except the fluorimetric technique. The boron content found in the NBS standard reference materials agreed well with data reported before. Best precision was obtained for the two ICP methods. The azomethine-H method gave good results when material of high boron content was analysed. With the carminic acid method no reliable results were achieved.