Abstract
Therapeutic Properties of Fermented Milks.Flour Confectionery Manufacture.Sensory Evaluation Practices.Capillary Elecrophoresis.Modern Methods in Food Mycology.Food Packaging: Principles and Practice.Low‐Calorie Foods Handbook.British Standard BS 4585: Part 6: 1992.British Standard BS 4325: Part 9: 1992.Toxicological Evaluation of Certain Food Additives and Naturally Occurring Toxicants.Toxicological Evaluation of Certain Veterinary Drug Residues in Food.Listing of Codes of Practice Applicable to Foods.McCance & Widdowson: A Scientific Partnership of 60 Years.Oxidative Enzymes in Foods.
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