Abstract
Book Reviewed in this Article:Nutritive Sweeteners. Ed. by G. G. Birch and K. J. Parker. London: Applied Science Publishers Ltd, 1982. PpDairy Facts and Figures 1981. Thames Ditton: Federation of United Kingdom Milk Marketing Boards, 1982. PpThe Problem of Dark‐cutting in Beef. Ed. by D. E. Hood and P. V. Tarrant. (Current Topics of Veterinary Medicine and Animal Science, Vol. 10). The Hague: Martinus Nijhoff, 1981. PpEffects of Low Temperatures on Biological Membranes. Ed. by G. J. Morris and A. Clarke. London: Academic Press, 1981. PpDevelopments in Food Proteins. 1. Ed. by B. J. F. Hudson. London: Applied Science Publishers Ltd, 1982. Pp
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