Abstract
Introductory Food Science. By D. B. Smith & A. H. Walters. Proceedings of the 2nd International Congress of Food Science and Technology. Ed. by D. J. Tilgner & A. Borys.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: International Journal of Food Science & Technology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.