Abstract
Book reviewed in this article:Proceedings of 1st Ibero‐American Conference on Food Engineering, Campinas SP, Brazil, 5th to 9th November, 1995, Edited by Pedro Fito, Enrique Ortega‐Rodriguez and Gustavo V. Barbosa‐Cánovas.Food Microbiological Analysis: New Technologies, Edited by Mary Lou Tortorello and Steven M. Gendel.Thermal Processing of Packaged Foods By S. D. Holdsworth.The Training Package to “HACCP: A Practical Approach” By Sara Mortimore and Carol Wallace.Principles of Food Processing By Dennis R. Heldman and Richard W. Hartel.
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