Abstract

The first review describes a book devoted to the value and conduct of customer visits. The reviewer recommends it as especially valuable for practitioners in firms producing goods and services for business‐to‐business markets. The second review covers a book devoted to the integration of process design and development. Our reviewer finds that the book provides valuable coverage of an important but frequently overlooked aspect of product development. The third review covers a book of particular value to manufacturers. Although lacking in specific examples, the authors' experience is persuasive in addressing key issues that overlap points covered in the book discussed in the preceding review. The fourth review examines a book about competitive positioning. The book has value for those needing an introduction to this important topic. This issue also reviews two books of special interest to academics teaching and conducting research in the area of product innovation. The first offering is essentially a comprehensive review of the growing literature on how technology can improve collaborative work among individuals or groups. It covers theoretical foundations, conceptual paradigms, empirical research to date, and an agenda for future research. The next book is an advanced but relatively user‐friendly text covering all facets of the new product development process. It is loaded with examples and cases and draws on a wide range of concepts and methodologies from the marketing and general management literature.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.