Abstract
AVI Food Products Formulary Series Vol. 4. Fabricated Foods. M.J. Inglett and G.E. Inglett, eds. Colloids in Foods. E. Dickinson and G. Stainsby Food Texture and Viscosity. M.C. Bourne Progress and Trends in Rheology. H. Giesekus, K. Kirschke and J. Schurz, eds.
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