Abstract
Book Reviewed in this Article:DESCRIPTIVE SENSORY ANALYSIS IN PRACTICE. M.C. Gacula, Jr., Editor.ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS, 2nd Ed. Albert Y. Leung and Steven Foster. 1996.MODERN FOOD MICROBIOLOGY, 5th Ed. James M. Jay.FOOD SAFETY AND TOXICITY. John de Vries.MODIFYING BITTERNESS—MECHANISM, INGREDIENTS, AND APPLICATIONS. Glenn Roy, editor.
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