Abstract
Book reviewed in this article: Chemistry of Sulphur Dioxide in Foods. B. L. Wedzicha Food Industries Manual. 21st Edition. Edited by M. D. Ranken Mowry's Basic Nutrition and Diet Therapy. Sixth Edition. Sue Rodwell Williams. The Diet Factor in Epidemiological Research. A concerted action project on nutrition in the European Community. Euro Nut Report 1. Edited by Joseph G. A. J. Hautvast and Wijnand Klaver, Ponsen & Looyen, Wageningen
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