Abstract
Book reviewed in this article:C. M. Woolgar, ed., Household accounts from medieval EnglandDavid Gary Shaw, The creation of a community: the city of Wells in the middle agesMark Bailey, ed., The bailiffs'minute book of Dunwich, 1404‐1430Robert Brenner, Merchants and revolution: commercial change, political conflict, and London's overseas traders, 1550‐1653John Hatcher, The history of the British coal industry, 1: Before 1700: towards the age of coalKenneth Morgan, Bristol and the Atlantic trade in the eighteenth centuryMaurice W. Kirby, The origins of railway enterprise: the Stockton and Darlington Railway, 1821‐1863D. C. M. Platt, with A. J. H. Latham and Ranald Michie, Decline and recovery in Britain's overseas trade, 1873‐1913Nick Tiratsoo and Jim Tomlinson, Industrial efficiency and state intervention: Labour, 1939‐1951Rodney Lowe, The welfare state in Britain since 1945Ben Fine, Women's employment and the capitalist familyRoger Magraw, A history of the French working class, is‘The age of artisan revolution, 1815‐1871′ (Oxford: Blackwell, 1992. Pp. Xi + 301. £40); II: Workers and the bourgeois republic, 1871‐1939 (Oxford: Blackwell, 1992. Pp. Vi + 330. £40)Ulrich Wengenroth, Enterprise and technology; the German and British steel industries, 1865‐1895Joseph Harrison, The Spanish economy: from the Civil War to the European CommunityLenard R. Berlanstein, ed., The industrial revolution and work in nineteenth‐century EuropeP. C. Emmer and M. Morner, eds., European expansion and migration: essays on the inter‐continental migration from Africa, Asia and EuropeDavid W. Ellwood, Rebuilding Europe: Western Europe, America and postwar reconstructionRobert E. Gallman and John Joseph Wallis, eds., American economic growth and standards of living before the Civil WarChristopher J. Schmitz, The growth of big business in the United States and Western Europe, 1850‐1939Michael D. Bordo and Barry J. Eichengreen, eds., A retrospective on the Bretton Woods system: lessons for international monetary reformS. A. M. Adshead, Salt and civilizationDavid Grigg, The transformation of agriculture in the west
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