Abstract
MOUNTNEY, GEORGE J., and CARMEN R. PARKHURST. Poultry Products Technology, Third Edition. 1995 Food Products Press, an imprint of The Haworth Press, Inc., 10 Alice Street, Binghamton, NY 13904-1580. ISBN: 1-56022-856-3, 446 pages, hardback, $49.95 (text price for 5+ copies, $29.95).Since its first publication in 1966, Poultry Products Technology has been the foundation text and resource book for those interested in poultry processing and poultry products technology. With the updated and expanded second edition in 1976, the usefulness of the book was extended and it remained the only real textbook option in the area of poultry processing for at least another dozen years. Although a bit thin in some chapters, it was a good general text and reference book, especially as a resource for early information on poultry processing and market products.The third edition of this venerable textbook, however, is a disappointment. The new edition is little more …
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