Book reviews

Abstract

Book review in this Article Micromycetes in Foodstuffs and Feedstuffs. By Zdenka Jesenská Implementing Quality Through BS 5750 (ISO 9000). By Peter Jackson and David Ashton. The Quality Management Manual. By Jenny Waller Cheese: Chemistry, Physics and Microbiology. Volume 1: General Aspects, 2nd Edn. Edited by P. Fox. Food Biosensor Analysis. Edited by Gabriele Wagner and George G. Guilbault. Food Proteins: Structure and Functionality. Edited by K.D. Schwenke and R. Motthes. The Lactic Acid Bacteria. Edited by Eng‐Leong Foo, Hugh G. Griffin, Roland Möllby and Carl‐Göran Hedén. Technological Advances in Improved and Alternative Sources of Lipids. Edited by B.S. Kamel and Y. Yakuda. Bacteriocins of Lactic Acid Bacteria. Edited by Luc De Vuyst and Erick Vandamme. Fats in Food Products. Edited by D.P.J. Moran and K.K. Rajah. Physical Techniques for the Study of Food Biopolymers. Edited by S.B. Ross‐Murphy. Genetics and Biotechnology of Lactic Acid Bacteria. Edited by Michael J. Gasson and Willem M. de Vos. Principles of Cereal Science and Technology, 2nd edn. By R. Carl Hoseney. American Association of Cereal Chemists Rapid Methods and Automation in Microbiology and Immunology. (Proceedings of the 7th RAMI Congress, London, 1993.) Edited by R.C. Spencer, E.P. Wright and S.W.B. Newsom. Bacterial Adhesion to Cells and Tissues. By Itzhak Ofek and Ronald J. Doyle. F.D.A. Food Additives Analytical Manual, 2 volumes. By the U.S. Food & Drug Administration. Bacteriological Analytical Manual, 7th edition. By the US Food and Drug Administration. Arlington, Virginia: Association of Official Analytical Chemists. Principles of Food Analysis for Filth, Decomposition and Foreign Matter. Edited by J. Richard Gorham. (FDA Technical Bulletin No. 1) Arlington, Virginia: Association of Official Analytical Chemists. Key for Identification of Mandibles of Stored‐food Insects. By D. McClymont Peace. Ecology and Management of Food‐Industry Pests. Edited by J. Richard Gorham. Classification of Visible Can Defects (Exterior). By the USFDA and the AOAC. Classification of Visible Exterior Flexible Package Defects. By the U.S. National Food Processors Association and the USFDA. Low‐calorie Foods and Food Ingredients. Edited by Riaz Khan. Instrumentation and Sensors for the Food Industry. Edited by Erika Kress‐Rogers. Food Flavors, Ingredients and Composition. (Proceedings of the 7th International Flavour Conference, Samos, Greece, 24–26 June, 1992.). Edited by G. Charalambous. Modern Dairy Technology, 2nd edn. Edited by Richard K. Robinson Radioecology and Environmental Protection. By András S. Szabó, translated by T. Kriesch & J. Földényi.