Abstract
A. Alonso Ugaglia of Bordeaux Sciences Agro UMR INRA 1065 SAVE reviews “World Scientific Reference on Handbook of the Economics of Wine,” by Edited by Orley Ashenfelter, Olivier Gergaud, Karl Storchmann, and William Ziemba. The Econlit abstract of this book begins: “Provides an introduction to the main research strands in wine economics. Discusses wine and the natural environment, hedonic analyses of wine prices, wine and finance, wine tastings and competitions, wine and expert opinion, reputation, wine and regulation, wine auctions, supply and its implications, and organization.”
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