Abstract
Journal of Food BiochemistryVolume 22, Issue 1 p. 83-89 BOOK REVIEWS First published: 23 February 2007 https://doi.org/10.1111/j.1745-4514.1998.tb00232.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract Book reviewed in this article: METAL IONS IN BIOLOGICAL SYSTEMS – VOL. 34: MERCURY AND ITS EFFECTS ON ENVIRONMENT AND BIOLOGY, (Astrid Sigel and Helmut Sigel, Eds.) VETERINARY DRUG RESIDUES: FOOD SAFETY, Edited by W.A. Moats and M.B. Medina. BEE PRODUCTS: PROPERTIES, APPLICATIONS, AND APITHERAPY. Edited by Avshalom Mizrahi and Yaacov Lensky. Volume22, Issue1February 1998Pages 83-89 RelatedInformation
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