Abstract
Books reviewed:Arturo Warman, Corn and Capitalism: How a Botanical Bastard Grew to Global DominanceStanley I. Kutler (ed.), Dictionary of American HistorySolomon H. Katz (ed.), Encyclopedia of Food and CultureM. Alison Kibler, Rank Ladies: Gender and Cultural Hierarchy in American VaudevilleM. Thomas Inge and Dennis Hall (eds.), The Greenwood Guide to American Popular CultureGabor Boritt (ed.), The Lincoln Enigma: The Changing Faces of an American IconGregg Camfield (ed.), The Oxford Companion to Mark TwainKathleen Diffley (ed.), To Live and Die: Collected Stories of the Civil War, 1861‐1876Henry Jenkins, Tara McPherson, and Jane Shattuc (eds.), Hop on Pop: The Politics and Pleasures of Popular CultureJanice Rutherford, Selling Mrs. Consumer: Christine Frederick and the Rise of Household EfficiencyAlan Dundes and Carl R. Pagter (eds.), Sometimes the Dragon Wins: Yet More Urban Folklore from the Paperwork EmpireAlan Dundes and Carl R. Pagter (eds.), Why Don't Sheep Shrink When it Rains?: A Further Collection of Photocopier FolkloreMelody Graulich and Stephen Tatum (eds.), Reading The Virginian in the New WestN. J. Higham, King Arthur: Myth‐Making and HistoryRobert Crego, Sports and Games of the 18th and 19th CenturiesKenneth A. Breisch, Henry Hobson Richardson and the Small Public Library in America: A Study in TypologyKen Albala, Food in Early Modern EuropeCharles H. Gold, “Hatching Ruin,” or Mark Twain's Road to BankruptcyMichael Thomas Carroll, Popular Modernity in America
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