Abstract
ZAMM - Journal of Applied Mathematics and Mechanics / Zeitschrift für Angewandte Mathematik und MechanikVolume 88, Issue 6 p. 514-514 Book Review Book Review: S. Yanniotis and B. Sundén (Eds): Heat Transfer in Food Processing – Recent Developments and Applications. B. Platzer, B. Platzer ChemnitzSearch for more papers by this author B. Platzer, B. Platzer ChemnitzSearch for more papers by this author First published: 19 May 2008 https://doi.org/10.1002/zamm.200890007AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume88, Issue6June 2008Pages 514-514 RelatedInformation
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