Abstract

As part of longitudinal study, we report bone mineral density (BMD) changes in the lumbar spine (LS), hip and whole body (including arms, legs, trunk and pelvis) at a point in the athletes' training cycle which was 4.90±0.92 months (mean±SD) after baseline BMD measures. The subjects are competitive female track (Tr, n=12), tennis (T, n=5), soccer (S, n=14), volleyball (VB, n=6), and golf (G, n=6) athletes, and controls (C, n=12). BMD and body composition were assessed by dual-energy x-ray absorptiometry (DXA). There were no group differences (p>0.05) for% change BMD at the LS, any hip site, or whole body (legs, trunk, pelvis). The% change for arms BMD was different among groups (p=0.05); VB tended to lose BMD in the arms(-4.1±5.6%), while the other groups either maintained or gained BMD at this site (as compared to zero). VB increased legsBMD (1.2±1.1%, p<0.05). Soccer (-1.6±2.4%, p<0.05) and C (-1.6±1.8%, p=0.01) lost LSBMD. No other group or BMD site changed significantly over this time period. Dietary analyses indicated group differences for calcium intake(p=0.05) and calcium/phosphorus ratio (p<0.01). Calcium was significantly less than the RDA (1200mg) for all groups except VB (984±275 mg). Vitamin D intake was significantly less than the RDA (10μg) for all groups. Group differences were found for changes in weight (p<0.05) and fat(p<0.01); change in bone-free lean mass (BFLM) did not differ among groups, although S lost BFLM (0.6±0.9kg, p<0.05), and VB tended to gain BFLM(0.8±1.3kg). C gained weight (1.1±0.9kg) and fat(1.4±0.8kg) (p<0.001) but maintained BFLM. In conclusion: 1) loss of bone mass may be due, in part, to changes in body composition, i.e., loss of BFLM with (C) or without (S) an increase in weight or fat; 2) gains in BFLM(VB) may enhance BMD at certain sites (i.e., legs) and may be somewhat protective against bone loss at other sites; and 3) dietary calcium may play an interactive role in bone mass changes.

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