Body Composition and Phase Angle in Rugby Union Athletes: A Comparison between Forward and Back Positions

Abstract

INTRODUCTIONRugby union has been increasingly attracting a multitude of enthusiasts over the past years. Nevertheless, there is a need for a more profound understanding of body composition, particularly regarding body fluids, and phase angle by playing position in rugby union athletes. METHODSThis study aimed to compare body composition components and phase angle among rugby union athletes based on their playing positions (forwards vs. backs). The sample consisted of 26 male athletes from rugby union clubs in Florianópolis, Brazil. Body composition [fat mass, lean soft tissue mass (LSTM)], body fluids (total body water, intra and extracellular water, and their proportions) and phase angle were evaluated using dual emission X-ray absorptiometry and bioelectrical impedance analysis, respectively. Statistical analysis was carried out using the analysis of covariance to compare body composition, and phase angle between playing positions (forwards vs. backs). RESULTSThe primary findings indicated that rugby union athletes playing as forwards demonstrated higher values for fat mass, FFBM, and body fluids (total body water, intracellular, and extracellular water) compared to those playing as backs (p<0.01). No difference was observed between playing positions for the other variables. CONCLUSIONSBody composition may vary depending on the playing position in rugby union athletes.