Abstract

Microglia, the innate immune cells of the CNS, respond to brain injury by activating and modifying their morphology. Our study arises from the great interest that has been focused on blueberry (BB) for the antioxidant and pharmacological properties displayed by its components. We analyzed the influence of hydroalcoholic BB extract in resting or lipopolysaccharide (LPS)-stimulated microglia BV-2 cells. BB exerted a protective effect against LPS-induced cytotoxicity, as indicated by cell viability. BB was also able to influence the actin cytoskeleton organization, to recover the control phenotype after LPS insult, and also to reduce LPS-driven migration. We evaluated the activity of Rho and Rac1 GTPases, which regulate both actin cytoskeletal organization and migratory capacity. LPS caused an increase in Rac1 activity, which was counteracted by BB extract. Furthermore, we demonstrated that, in the presence of BB, mRNA expression of pro-inflammatory cytokines IL-1β, IL-6 and TNF-α decreased, as did the immunofluorescence signal of iNOS, whereas that of Arg-1 was increased. Taken together, our results show that, during the inflammatory response, BB extract shifts the M1 polarization towards the M2 phenotype through an actin cytoskeletal rearrangement. Based on that, we might consider BB as a nutraceutical with anti-inflammatory activities.

Highlights

  • Great interest has been focused on blueberry (BB) for the nutraceutical and pharmacological properties displayed by polyphenolic compounds isolated from its extracts

  • The present paper aims at analyzing the effects exerted by BB (Vaccinium corymbosum)-derived phenolic compounds on murine microglia cells stimulated with LPS

  • Since the Rho family proteins have a crucial role in the plasticity of the actin cytoskeleton, furthering morphological changes, we evaluated the influence of BB on this class of proteins by an active pull down assay for Rho and Rac1 proteins

Read more

Summary

Introduction

Great interest has been focused on blueberry (BB) for the nutraceutical and pharmacological properties displayed by polyphenolic compounds isolated from its extracts. Nutrients 2020, 12, 1830 the Vaccinium genus, represented by more than 400 species, characterized by fleshy fruits with high ascorbate and polyphenols levels. Vaccinium genus was shown to contain some of the highest levels of polyphenols compared to other plant species [6,7]. Polyphenolic compounds exert pleiotropic effects in favor of human health by counteracting oxidative stress formation and carrying out important anti-inflammatory activities. In this connection, their use may extend to all of the chronic diseases sustained by inflammatory processes, such as neurodegenerative diseases, cardiovascular and metabolic diseases, which, increase the risk of further developing comorbidities [8,9,10]. The powerful antioxidant activity of BB polyphenols, which has been extensively demonstrated, is especially exerted by polyphenol fractions rich in anthocyanins and phenolic acids [11,12,13,14]

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call