Abstract
Stella Lucia Volpe, Ph.D., RDN, FACSM, ACSM-CEP,is professor and head of the Department of Human Nutrition, Foods, and Exercise at Virginia Tech, Blacksburg, VA. Her degrees are in both nutrition and exercise physiology; she also is an ACSM Certified Clinical Exercise Physiologist® and a registered dietitian. Dr. Volpe’s research focuses on obesity and diabetes prevention using traditional interventions and mineral supplementation, altering the environment to result in greater physical activity and healthy eating as well as in sport nutrition. Dr. Volpe serves on the Program Committee for ACSM and is on the Board of Trustees for the International Life Sciences Institute North America. Dr. Volpe is an associate editor of ACSM’s Health & Fitness Journal®, the Translational Journal of the American College of Sports Medicine, and Exercise and Sport Sciences Reviews. She also is editor-in-chief for Current Nutrition Reports.
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