BLUE LIGHT AND UV‐A RADIATION CONTROL THE SYNTHESIS OF MYCOSPORINE‐LIKE AMINO ACIDS IN CHONDRUS CRISPUS (FLORIDEOPHYCEAE)

Abstract

The induction of UV‐absorbing compounds known as mycosporine‐like amino acids (MAAs) by red, green, blue, and white light (43% ambient radiation greater than 390 nm) was examined in sublittoral Chondrus crispus Stackh. Fresh collections or long‐term cultures of sublittoral thalli, collected from Helgoland, North Sea, Germany, and containing no measurable amounts of MAAs, were exposed to filtered natural radiation for up to 40 days. The MAA palythine (λmax 320 nm) was synthesized in thalli in blue light to the same extent observed in control samples in white light. In contrast, thalli in green or red light contained only trace amounts of MAAs. After the growth and synthesis period, the photosynthetic performance of thalli in each treatment, measured as pulse amplitude modulated chlorophyll fluorescence, was assessed after a defined UV dose in the laboratory. Thalli with MAAs were more resistant to UV than those without, and exposure to UV‐A+B was more damaging than UV‐A in that optimal (Fv/Fm) and effective (φII) quantum yields were lower and a greater proportion of the primary electron acceptor of PSII, Q, became reduced at saturating irradiance. However, blue light‐grown thalli were generally more sensitive than white light control samples to UV‐A despite having similar amounts of MAAs. The most sensitive thalli were those grown in red light, which had significantly greater reductions in Fv/Fm and φII and greater Q reduction. Growth under UV radiation alone had been shown previously to lead to the synthesis of the MAA shinorine (λmax 334 nm) rather than palythine. In further experiments, we found that preexposure to blue light followed by growth in natural UV‐A led to a 7‐fold increase in the synthesis of shinorine, compared with growth in UV‐A or UV‐A+B without blue light pretreatment. We hypothesize that there are two photoreceptors for MAA synthesis in C. crispus, one for blue light and one for UV‐A, which can act synergistically. This system would predispose C. crispus to efficiently synthesize UV protective compounds when radiation levels are rising, for example, on a seasonal basis. However, because the UV‐B increase associated with artificial ozone reduction will not be accompanied by an increase in blue light, this triggering mechanism will have little additional adaptive value in the face of global change unless a global UV‐B increase positively affects water column clarity.