Abstract
Countries require measures to prevent food fraud, such as forgery of certificates or content change during production, which can occur throughout the supply chain, even if they have a certification system for quality food management. Therefore, there are recent cases of the introduction of blockchain tokens for quality and supply chain management; however, there are difficulties in introducing tokens in food fields, such as forest and agricultural products. To introduce tokens in the food sector, we selected wild-simulated ginseng, subject to quality management in Korea, analyzed the quality management process of wild-simulated ginseng, and selected the target for blockchain token introduction. We then identified potential token-related issues from consumers and suggested possible solutions.
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