Abstract

Lactose intolerance (LI) is characterized by diarrhea, abdominal pain, or bloating occurring after lactose consumption in patients with lactose malabsorption. The National Institute of Health (NIH) proposed a double-blind placebo testing to identify LI individuals correctly. However, until now, no study used this approach in a real-life setting. We aimed to assess double-blind placebo challenge accuracy in diagnosing LI in patients with self-reported symptoms of LI. 148 patients with self-reported LI were consecutively enrolled and blindly underwent hydrogen breath test (HBT) after 25 g lactose or 1 g glucose (placebo) load. One week later, the subjects were challenged with the alternative substrate. Each subject completed a validated questionnaire, including five symptoms (diarrhea, abdominal pain, vomiting, bowel sounds, and bloating) scored on a 10-cm visual analog scale. Home questionnaire (HQ) referred to symptoms associated with the consumption of dairy products at home, while lactose questionnaire (LQ) and placebo questionnaire (PQ) referred to symptoms perceived throughout the 4-h after the administration of the substrates, respectively. After lactose load, HBT was positive in 81 patients (55%), of whom 60 (74%) reported relevant symptoms at LQ (lactose malabsorbers, LM). After placebo challenge, 45 out of 60 with a positive lactose challenge did not complain of symptoms and therefore were diagnosed as lactose intolerant, according to NIH definition. The blinded oral challenges with lactose and placebo accurately diagnose LI and identify patients who will likely benefit from a lactose-free diet.

Highlights

  • Lactose intolerance (LI) is a clinical syndrome characterized by diarrhea, abdominal pain, or bloating occurring after lactose consumption in patients with underlying lactose malabsorption

  • The genetically-programmed decrease in the lactase enzyme expression occurs in up to 70% of adults worldwide, many individuals with lactose malabsorption do not complain of symptoms after ingesting a standard serving of dairy products [1,2]

  • The number of patients who self-reported clinically relevant symptoms at Home questionnaire (HQ) was significantly higher than that who complained of symptoms after the lactose challenge (100% vs. 70%; p < 0.0001)

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Summary

Introduction

Lactose intolerance (LI) is a clinical syndrome characterized by diarrhea, abdominal pain, or bloating occurring after lactose consumption in patients with underlying lactose malabsorption. The onset of gastrointestinal symptoms mainly depends on the fermentation of undigested lactose generating volatile gases (hydrogen, carbon dioxide, methane) and short-chain fatty acids by the colonic gut microbiota. The genetically-programmed decrease in the lactase enzyme expression occurs in up to 70% of adults worldwide, many individuals with lactose malabsorption do not complain of symptoms after ingesting a standard serving of dairy products [1,2]. A non-organic component responsible for the onset of the symptoms due to negative expectations cannot be ruled out, even in patients with a positive lactose tolerance test leading to an overdiagnosis of LI and unnecessary elimination of dairy products from the diet [8]

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