Black Point Reaction of Durum and Common Wheat Cultivars Grown Under Irrigation in Southern Saskatchewan.

Abstract

Six durum (Triticum turgidum L. var. durum) and six common (T. aestivum L.) wheat cultivars were compared for reaction to black point under irrigation at two locations in southern Saskatchewan in 1990 to 1992 and 1994. There were individual varietal differences in black point levels within each of the species. The Canada Western Soft White Spring wheat Fielder was the most susceptible and the Canada Western Red Spring wheat Katepwa was the most resistant to black point. The location-cultivar-year interaction was a significant source of variation and a crossover cultivar-environment interaction was significant, suggesting that rank order of cultivars differed with environment. The durum wheat had significantly higher black point levels than the common wheat cultivars in three of the seven environments conducive to black point, two of which were in 1992, and had high overall black point levels. This greater black point severity on the durum wheat cultivars might have been due to cool, wet weather conditions and frosts during seed development that delayed ripening.