Abstract
Seven bitter ferulic acid esters of sucrose have been isolated from Lilium speciosum var. rubrum. These compounds were identified as 3,6′-diferuloylsucrose, 4-acetyl-3,6′-diferuloylsucrose, 6-acetyl-3,6′-diferuloylsucrose, 4′-acetyl-3,6′-diferuloylsucrose, 4,6-diacetyl-3,6′-diferuloylsucrose, 6,3′-diacetyl-3,6′-diferuloylsucrose and 4,6,3′-triacetyl-3,6′-diferuloylsucrose on the basis of spectroscopic studies.
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