Birdsfoot Trefoil, a Valuable Tannin-Containing Legume for Mixed Pastures

Abstract

Introduction Legumes are important components of pastures. Legumes not only fix atmospheric nitrogen (N2) for their own use when properly inoculated, they provide nitrogen (N) for associated grasses and forbs. A range from 150 to 240 lb N per acre is needed to equal the contribution of legume N in legume-grass mixtures (14). Using a legume reduces the purchase and application costs of N fertilizer and may reduce soil acidification and N losses to the environment. Many legumes are deep-rooted and therefore more drought-tolerant than grasses. Under grazing, legumes are more commonly used as a component of mixtures with grasses than as monocultures. This is because fibrous-rooted grasses are valuable sources of soil organic matter, they provide better protection from soil erosion, are more resistant to grazing and treading damage than legumes, and well-managed grass-legume mixtures provide more-thanadequate levels of crude protein (CP) for highly productive livestock. Legumes have higher nutritive value and voluntary intake than grasses (18), and steer gains are higher on legume-grass mixtures than on N-fertilized grass monocultures (14). However, most legumes can cause bloat. In a uniform stand, a maximum of 50% bloat-causing legume is considered bloat-safe, but bloat has been reported in mixtures with less than 15% bloat-causing legume where selective grazing could occur (30). The low digestibility of tropical legumes has been attributed to their high tannin content (53). Well-managed temperate grass-legume pastures, however, can have excessive CP and therefore animal performance can benefit from the presence of moderate concentrations of condensed tannins that control bloat and decrease ammonia and methane production in the rumen while increasing rumen undegradable protein (58). There are several species in the genus Lotus that produce condensed tannins in high enough concentrations to influence herbage digestibility and animal performance. Big trefoil (Lotus uliginosus Schkur.) produces concentrations of tannins at levels high enough to be considered an antiquality component (2). In contrast, birdsfoot trefoil (L. corniculatus L.; BFT) has lower herbage tannin concentration, but levels can be high enough to be beneficial. This review will discuss agronomic aspects of BFT and assess studies that have compared the livestock production value of BFT with forages that contain little or no condensed tannin. Many studies of tannins in BFT have been carried out in New Zealand with sheep, but studies with cattle are included where available.