Abstract
The hydrocarbons of crude oil and oil products such as gasoline or diesel oil comprise an aliphatic, an aromatic, and an alicyclic fraction. The alicyclic fraction represents a group of substances which, along with polycyclic hydrocarbons and tar-like components, are among the most biodegradation resistant components of oil. The major part of the alicyclic oil fraction is made up of cyclohexane and its derivatives. Little is currently known about the microbial, especially fungal, degradation of alicyclic hydrocarbons. In this study, the ability of yeasts of the genera Candida and Trichosporon to use cyclohexane and some related alicyclic hydrocarbons as substrates was investigated. The anamorphic ascomycetous yeast Candida maltosa and different strains of the anamorphic basidiomycetous yeast genus Trichosporon are not able to utilize cyclohexane as carbon source when present at 0.005%–1.0% and at concentrations of over about 0.5% cyclohexane is toxic for them. However at concentrations of 0.25%–0.4% the yeasts can oxidize cyclohexane and transform it via cyclohexanol to cyclohexanone. Cyclohexanone seems to be a dead-end-product for these yeasts because no further conversion of cyclohexanone to ε-caprolactone could be demonstrated. Analysis of the cycloalkane oxidation after cell cultivation with different carbon sources revealed that non-specific enzymes were involved and no additional enzyme induction seems to occur in the presence of cycloalkanes.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: International Biodeterioration & Biodegradation
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.