Biotechnology in Agriculture- Bio- Decomposers, Compost, Kitchen Garden

Abstract

We all observe World Environment Day on June 5th every year. The issue of recycling cuts across many subjects. The entire process starts under the domain of agriculture. The real process involved comes under the domain of biotechnology. Once the product like a bio-decomposer is out, its use again comes under the umbrella of agriculture & horticulture. Consumption of the output falls under nutrition & its impact is felt in public health. To see the effectiveness of the process, the methods of research are adhered to. The article discusses the vagaries of the monsoon & discusses the importance of bio-decomposers to address these vagaries both at household & community level. The concept of kitchen garden, its cost effectiveness, process of formation of bio-decomposers and biotechnology involvement are described through the literature review mentioned in the article. The crux of the article is the case study of preparing a bio-decomposer, using the bio-decomposer for the plants or vegetables thus enriching them. Finally, the process of formation of soil by using the bio-decomposer on the used tea leaves & used flowers. On the top of it, using only dry cow dung & dry leaves as manures is the key.