Abstract
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Highlights
Organic residues are mainly composed by carbohydrates, proteins and lipids residues
The degradation of organic constituents, such as glucose, requires oxygen (Scheme 1) and the oxygen content decreases. Such low oxygen content conditions harm the development of fish and other aquatic organisms [1]
In other words, when the equilibrium is broken and the concentrations of the nitrate ions and phosphorus are too high in the aquatic environment, the excess of nitrate ions (NO3-) and phosphorus (P) contributes to the proliferation of algae [1]
Summary
Organic residues are mainly composed by carbohydrates, proteins and lipids residues. In other words, when the equilibrium is broken and the concentrations of the nitrate ions and phosphorus are too high in the aquatic environment, the excess of nitrate ions (NO3-) and phosphorus (P) contributes to the proliferation of algae [1] From this point of view, aquatic plants absorb nitrate ions and use phosphorus to grow and that limits the proliferation of algae. Very important especially in regions lacking energy infrastructure because it reduces the use of fossil fuels, limits deforestation and improves people’s livelihoods who prepare food with firewood [2,3] Such ecological transformation is a good strategy to clean up the environment and improve agriculture, in underdeveloped countries, such as Democratic Republic of Congo
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