Abstract

There is a new branch of nanotechnology present, which is bionanotechnology that merges principles of biology with physical and chemical procedures to create Nano-sized particles with specific functions [1].

Highlights

  • There is a new branch of nanotechnology present, which is bionanotechnology that merges principles of biology with physical and chemical procedures to create Nano-sized particles with specific functions [1]

  • Development of surface Plasmon resonance in the mix of the reaction is the cause of change in the color as was previously reported [24]. plant phytochemicals or the microbial enzymes with antioxidant or reducing properties were act on the respective compounds and give the nanoparticles [25] the rich source of metabolites with negatively charged functional groups [26] amines, phenolics, proteins, terpenoids etc. play the main role in stabilization and reduction of metallic silver into Ag NPs [27]

  • Other research has shown that proteins exhibit paired function of Ag+ reduction and shape-control during the biosynthesis of the Ag NPs [17]

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Summary

Introduction

There is a new branch of nanotechnology present, which is bionanotechnology that merges principles of biology with physical and chemical procedures to create Nano-sized particles with specific functions [1]. Researchers and pharmaceutical organizations are searching for new antimicrobial tools due to arising of antibiotic resistant pathogenic strains causing infectious diseases [4,5]. Among nanomaterial such as copper, zinc, titanium, magnesium, silver, gold, and alginate, Ag NPs have demonstrated to be the best as they have great antibacterial agents against microbes, infections, bacteria, viruses and other eukaryotic microorganisms [6]. Ag NPs are the best utilized nanomaterial as antimicrobial agents. The objectives of this study were (i) Characterization of the biosynthesis silver nanoparticles by using different analysis, (ii) Evaluation of the antimicrobial efficiency of the biosynthesis silver nanoparticles against various pathogenic microorganisms; (iv) sequences the 26S rRNA gene to identify yeast isolate at species levels

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