Abstract

Biosynthesised α-Fe2O3-CdO electrochemical nanosensor attained from Coriandrum sativum leaves extract and fabricated on the screen-printed electrode to detect chloridazon (CLZ) herbicide in agricultural food samples. Scanning electron microscopy, energy dispersive x-ray analysis, X-ray diffraction spectroscopy, cyclic voltammetry, and differential pulse voltammetry were used to investigate the α-Fe2O3-CdO electrochemical nanosensor. The optimization factors of the effect of pH, accumulation time, accumulation potential, and foreign substances were elevated. The α-Fe2O3-CdO/SPE electrochemical nanosensor shows the significant voltammetric response for the CLZ detection. Foreign substances did not considerably influence pesticide detection. Dynamic linear CLZ plot for a standard solution of CLZ was obtained in the concentration range of 0.1 to 36.00 µg⸳mL-1 (R=0.995) with a limit of detection 0.059 µg⸳mL-1 and a quantification limit of 0.179 µg⸳mL-1. The proposed electrochemical nanosensor was used to detect CLZ in agricultural food samples and agreeable recovery results.

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