Abstract

An Escherichia coli B mutant, SG14, accumulates glycogen at 28% the rate observed for the parent E. coli B strain. The glycogen accumulated in the mutant is similar to the glycogen isolated from the parent strain with respect to alpha- and beta-amylosis, chain length determination, and I2-complex absorption spectra. The SG14 mutant contains normal glycogen synthase and branching enzyme activity but has an ADP-glucose pyrophosphorylase with altered kinetic and allosteric properties. The mutant enzyme has been partially purified and requires a 12-fold higher concentration of fructose-P2 or a 26 fold higher concentration of pyridoxal-P than the parent type enzyme for 50% of maximal allosteric activation. TPNH, an effective activator of the E. coli B enzyme, does not activate the SG14 ADP-glucose pyrophosphorylase. Other studies show that for the SG14 enzyme the concentrations of ATP and Mg2+ in the synthesis direction and the concentrations of ADP-glucose and PPi in the pyrophosphorolysis direction required to give 50% of maximal activity are 3- to 6-fold higher than those observed for the parent E. coli B ADP-glucose pyrophosphorylase. The Km for alpha-glucose-1-P at saturating to half-saturating concentrations of the activator, fructose-P2, are about the same for both enzymes. However, in the presence of no activator, the concentration of glucose-1-P required for half-maximal activity is about 1.8-fold higher for the SG14 enzyme. Thus SG14 ADP-glucose pyrophosphorylase has lower affinity for its substrates than does the parent enzyme. Previously the SG14 enzyme had been shown to be less sensitive to inhibition by 5'-AMP than the E. coli B enzyme. This ensensitivity to inhibition renders the SG14 enzyme less responsive to energy charge than the E. coli B ADP-glucose pyrophosphorylase. On the basis of the above results and taking into account the reported concentrations of fructose-P2, of pyridoxal-P, and of the adenine nucleotide pool and its energy charge in E. coli strains, it is concluded that furctose-P2 is the important physiological allosteric activator of E. coli ADP-glucose pyrophosphorylase. Furthermore, the 1.7-fold increased rate of accumulation of glycogen observed when E. coli B or SG14 shifts from exponential phase to stationary phase of growth in nitrogen-limiting media can be accounted for by the 2.4-fold increase of the levels of the glycogen biosynthetic enzymes, glycogen synthase, and ADP-glucose pyrophosphorylase. Thus both allosteric regulation of the ADP-glucose pyrophosphorylase as well as the genetic regulation of the biosynthesis of the glycogen biosynthetic enzymes are involved in the regulation of glycogen accumulation in E. coli B.

Highlights

  • Other studies show that for the SG14 enzyme the concentrations of ATP and Mg2+ in the synthesis direction and the concentrations of ADP-glucose and PP, in the pyrophosphorolysis direction required to give 50% of maximal activity are 3- to g-fold higher than those observed for the parent E. coli B ADP-glucose pyrophosphorylase

  • Optimal activity for pyrophosphorolysis in Hepes buffer is observed between pH 7.5 to 8.0 for SG14 enzyme and 6.5 to 7.5 for E. coli B enzyme in activated and unactivated conditions

  • Whereas the maximal rate of ADP-glucose synthesis is equal to the maximal rate of pyrophosphorolysis with the Escherichia coli B enzyme at pH 7.0 (Hepes) and pH 8.5 (Tris), the rates of synthesis of ADP-glucose catalyzed by the SGl4 ADP-glucose pyrophosphorylase is only 25% to 27% the rate of ADP-glucose pyrophosphorolysis observed either at pH 7.0 (Hepes) or pH 8.5 (Tris)

Read more

Summary

PROCEDURE

For maximal activity of the E. coli B enzyme the reaction mixture contained 0.3 rmol of ATP, 1.0 Fmol of MgCl,, and 0.3 ymol of fructose-P,. Maximal velocity of the E. coli B enzyme was measured with 0.2 pmol of ADP-glucose, 2 rmol of MgCl, and 0.3 rmol of fructose-P* in the reaction mixture. The absence of activator, optimal rates of pyrophosphorolysis for the SG14 enzyme were achieved with 1.5 pmol of ADP-glucose and 3.0 Fmol of MgCl, in the above reaction mixture. For measuring maximal activity for the E. coli B enzyme, the amounts of ADP-glucose and MgCl, were 0.7 and 5 Fmol, respectively. Titers of ADP-glucose pyrophosphorylase (pyrophosphorylase direction under maximal activated conditions with fructose-l’, as activator) and bacterial glycogen synthase were measured in uncentrifuged crude extracts as previously described [4]. Measurement of iodine comulex spectra was done as descrided [31]

RESULTS
Procedures
DISCUSSION
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call