Biosynthesis, Antibacterial and Antifungal Activities of Ag Nanoparticles Prepared Using Piper nigrum Fruit Extract

Abstract

Nanomaterials are promising alternatives to antibiotics with the potential to handle the menace of emerging multidrug resistance in pathogenic microbes. We report a simple biosynthetic approach to prepare Ag nanoparticles (NPs) with strong antibacterial and antifungal actions by using Piper nigrum fruit extract as a bioreducing agent. The biosynthesized material was characterized by SEM, AFM, TEM, HRTEM, XRD and UV–Visible absorption spectroscopy. SEM, AFM and TEM analyses provided evidence that the average diameter of the Ag NPs was 18[Formula: see text]nm, while XRD and HRTEM confirmed the FCC structure of Ag NPs. The biosynthesized Ag NPs demonstrated extremely strong antibacterial activity against Bacillus oceanisediminis and Escherichia coli, and showed extremely strong antifungal action against Schizosaccharomyces pombe, inhibiting their growth at very low concentrations of 3[Formula: see text][Formula: see text]g/mL, 4[Formula: see text][Formula: see text]g/mL and 3[Formula: see text][Formula: see text]g/mL, respectively. The molecular origin of their antibacterial and antifungal activity was studied using various molecular and biochemical assays. The results of these assays revealed a major role for reactive oxygen species (ROS) in the antifungal and antibacterial actions of the biosynthesized Ag NPs. Furthermore, morphological changes in cells and cell wall damage upon Ag NP treatment were observed by scanning electron microscopy. In addition, significant enhancement in protein leakage and fragmentation of DNA was also observed upon treatment of S. pombe, B. oceanisediminis and E. coli with Ag NPs. In conclusion, the observed extremely strong antibacterial and antifungal activities of biosynthesized Ag NPs are due to the oxidative stress triggered by ROS, causing cell wall damage and subsequent protein leakage and DNA fragmentation.