Biostimulatory effect of vermicompost extract enhances soil mycorrhizal activity and selectively improves crop productivity

Abstract

PurposeCommercial production and the use of liquid vermicompost extract (LVE) is gaining attention as a technique that supports integrated soil-microbial-crop management for sustainable agriculture. However, the interaction effects of LVE, arbuscular mycorrhizal fungi (AMF), and host plants on the delivery of agroecosystem services in alkaline soil have been less studied.MethodsWe carried out a 3-year field experiment in Central Italy, to investigate the short-term effect of LVE on soil mycorrhizal inoculum potential (MIP), AMF root colonization, and productivity of berseem clover, lentil, and sunflower. LVE produced in different years were screened for microbial properties using Illumina Miseq sequencing. LVE was applied at seeding, crop stem elongation and flowering stages. Control crops received water as a placebo.ResultsLVE bacterial communities were more diverse and showed a higher turnover between 2019 and 2020 than fungal communities. Diverse microbial groups, the majority of which belonged to phyla Proteobacteria, Bacteroidetes, Firmicutes, and Mucoromycota, were detected, including N-fixers (Flavobacterium, Malikia, and Citrobacter), P-solubilizers (Pseudomonas), and C-degraders (Tolumonas, Arcobacter, and Mucor). Notably, LVE treatment enhanced soil MIP and AMF root colonization in most crops, but selectively improved shoot biomass of berseem clover (+ 32%) and sunflower (+ 34%), and grain yield (+ 37%) and oil concentration (+ 5%) in sunflower, compared to the corresponding non-treated controls.ConclusionsLVE had diverse groups of bacteria and a few fungal taxa, and its application enhanced mycorrhizal properties and selected growth- and yield-related variables in lentil, berseem clover, and sunflower. This could be due to LVE’s biostimulating effect arising from the vermicompost-associated microbiome and biomolecules.